BERLUCCHI ’61 EXTRA BRUT
Categorisation: DOCG
Region: Lombardy
Grape varieties: 85% Chardonnay 15% Pinot Noir
Description: straw yellow colour with greenish highlights. The aroma is fresh, rich and elegant, with hints of apple and pear and a light citrus finish. The taste is extremely fresh, combined with a spicy acidity from attractive citrus notes.
Food recommendations: ideal as an aperitif and throughout the meal. Brings out the best in dishes with rice, pasta, white meats, fresh and medium-aged cheeses.
Serving temperature: 6-8°C
FRANCIACORTA DOCG ROSÉ
Classification: Franciacorta DOCG
Region: Lombardy
Grape varieties: 65% Chardonnay, 35% Pinot nero
Description: The wine has a beautiful coral colour, very bright, with a fine and persistent perlage. The aroma has clear notes of berries, rose petals, hints of apple and tropical fruits. The palate is structured and lively. The finish is long and well balanced.
Food recommendations: pairs very well with vegetarian dishes
Serving temperature: 8-10 °C
MARCHESI ANTINORI FRANCIACORTA CUVЀE ROYAL
Categorization: DOC
Region: Tuscany
Varietal: Chardonnay 78%, Pinot Nero 12%, Pinot Bianco 10%
Year: 2020
Tasting note: The colour is light yellow. Creamy head and fine and lingering perlage. The nose is struck by pleasant notes of white peach, nicely balanced by sensations of bread. The palate is harmonious and fully expresses the vibrancy of the fine brut. Food recommendation: pairs particularly well with antipasti, polenta, pasta with cheese and mochi dishes. Serving temperature: 7 - 9°C.
OTREVAL PROSECCO VALDOBBIADENE DOCG RIVE DI GUIA
Classification: DOCG
Region: Veneto
Grape varieties: Glera 85%, Verdiso 15%
Description:
Straw yellow colour with green highlights and very fine perlage. The aroma has a floral nuance, followed by fruit, while retaining a natural elegance. Intense flavour with good structure and pleasant acidic freshness
Food recommendations: suitable as an aperitif, but can also be enjoyed throughout the meal. Pairs particularly well with seafood dishes.
Serving temperature: serve at 6°C as an aperitif and 8°C with the main course
PROSECCO DOC ROSÉ BRUT MILLESIMATO
Classification: DOC
Region: Veneto
Grape varieties: 85% Glera, 15% Pinot Noir
Description:
Light soft pink colour. A persistent and creamy head.
The aroma has hints of blackcurrant, pomegranate, grape and peach peel that mix well with citrus notes.
The taste is mineral, with a citrus finish. Food recommendations: pairs well with seafood dishes Serving temperature: 8-10 °C
PROSECCO SEMI SPARKLING DOC
Classification: DOC
Region: Veneto
Grape varieties: Glera 100%
Description:
The wine has a straw yellow colour. The aroma is subtle, with hints of herbs and apricot. Delicate, soft almond flavour on the finish.
Food recommendations: fish dishes
Serving temperature: 8-10 °C
PROSECCO SPARKLING DOC EXTRA DRY MILLESIMATO
Classification: DOC
Region: Veneto
Grape varieties: Glera 100%
Description:
The wine has a straw yellow colour with greenish notes.
Aromatic notes of apple and pear alternate with delicate floral notes. Clean and elegant aroma.
Soft, velvety taste balanced by freshness and aroma.
Food recommendations: salads, antipasti, oysters
Serving temperature: 8-10 °C
PROSECCO SPARKLING DOC ROSÉ EXTRA DRY MILLESIMATO
Classification: DOC
Region: Veneto
Grape varieties: 85% Glera, 15% Pinot Noir
Description:
Light pale pink colour. Aroma: Intense notes of peach and wild strawberry, apple and light tropical notes of mango. The taste is fresh, fruity with a dry finish. Food recommendations: Pairs well with fish and vegetables. It is also worth trying with pizza with tomatoes and buffalo mozzarella. Serving temperature: 8-10 °C.
VALDOBBIADENE PROSECCO SUPERIORE DOCG VINTAGE “RIVE DI COLBERTALDO”
Categorisation: DOCG
Region: Veneto
Grape varieties: 85% Glera, 15% other grape varieties
Description. The aroma is floral with sweet notes of wisteria and fruity notes of pears and apricots. Food recommendations: Pairs well with fresh cheeses, fruit and salads. Serving temperature: 6-8°C.
VILLA RINALDI PREMIÈRE LA PRIMA CUVÈE BRUT
Grape variety: Chardonnay
Regions.
Alcohol: 12.5%
Year: 2022
Description: the first Cuvée created by Rinaldo Rinaldi, the founder of Villa Rinaldi, in the 1960s. Chardonnay from the Trentino region, the inspiration for all his other famous wines. The wine is a combination of spring flowers: lime blossoms, jasmine and hawthorn, because his idea was to be full of the elegance that only spring flowers can offer.
Food recommendation: thanks to its freshness RinaldiPremière is the most elegant companion to Italian-style appetizers. Perfect with seafood.
Serving temperature: 6°C