Italian cheeses La Casearia Carpenedo
La Casearia Carpenedo is a family-owned Italian company specializing in the production and aging of premium-quality cheeses. Founded in 1969 by Antonio Carpenedo in the Veneto region, the company has become a symbol of innovation and tradition in the world of Italian artisan cheese.
The Carpenedo family is renowned for its unique cheese-aging techniques, carefully maturing each cheese under controlled conditions to develop exceptional depth of flavor, texture, and aroma. Combining traditional aging methods with a creative approach, the company enriches selected cheeses using natural ingredients such as wine, grape pomace, herbs, fruit, and spices, creating distinctive and unforgettable flavor profiles.
La Casearia Carpenedo places great emphasis on the quality of its milk, the careful selection of ingredients, and respect for traditional cheesemaking methods. Every cheese is the result of decades of expertise and a passion for crafting products with unique character and exceptional quality.
Today, La Casearia Carpenedo cheeses are highly regarded by gourmet cheese enthusiasts around the world and can be found in specialty food stores, delicatessens, and fine dining restaurants.
Explore our imported selection of La Casearia Carpenedo cheeses here:
Italian sausages Chiapella
Chiapella is a family-owned Italian company based in the Piedmont region, specializing in premium cured meats and traditional Italian charcuterie. Located between the towns of Carrù and Clavesana, at the foothills of the Langhe hills, the company is rooted in one of Italy's most celebrated gastronomic regions.
The history of Chiapella began more than 70 years ago, when the family started producing cured meat specialties using traditional recipes. Today, the company is managed by successive generations of the Chiapella family, combining artisanal craftsmanship with modern production techniques while preserving the authentic flavors of Italian charcuterie.
At the heart of Chiapella's philosophy is complete control over every stage of the production process—from the careful selection of the meat to the slow maturation of each product. The company uses pork sourced exclusively from Italy, complemented by carefully selected local ingredients such as Barolo wine, truffles, Piedmont hazelnuts, and Parmigiano Reggiano.
Inspired by the culinary heritage of Piedmont, Chiapella's products are appreciated for their authentic taste, natural ingredients, and meticulous aging process. Today, they are enjoyed both throughout Italy and internationally, where they can be found in gourmet food stores, delicatessens, and fine dining restaurants.
Explore our imported selection of Chiapella Italian cured meats here: