Cinque Colli
italian olive oil
Our selection features premium Cinque Colli extra virgin olive oils, produced in Italy using traditional methods and meticulous attention to every stage of the production process. The brand is renowned for its purity, balanced flavor, and authentic Mediterranean character.
The olive oils are crafted from carefully selected olives grown in regions with a long-standing tradition of olive cultivation. Cold extraction preserves the olives' natural aroma, rich flavor, and valuable nutritional properties.
Cinque Colli combines tradition, modern technology, and deep respect for nature to create extra virgin olive oils with a distinctive aroma, a smooth and balanced taste, and delicate fruity notes. They are perfect for dressing salads, cooking, and adding the finishing touch to a wide variety of dishes.
Daidone
tradition and quality from Sicily
Daidone is a family-owned Italian company based in Sicily, combining generations of culinary tradition with modern production techniques and a meticulous selection of premium ingredients. The brand is renowned for its high-quality gourmet products, crafted according to traditional Sicilian recipes and inspired by the rich flavors of Mediterranean cuisine.
The Daidone range includes a wide variety of Italian specialties, such as confectionery, sweet spreads, savory spreads, pasta, pesto, sauces, and other gourmet delicacies, all made from carefully selected ingredients.
Production is rooted in authentic recipes and a commitment to preserving the natural flavors and exceptional quality of every product.
The company places great emphasis on using premium raw ingredients, traditional production methods, and rigorous quality control. As a result, Daidone products combine the authentic taste of Sicily with modern standards of food safety and excellence.
Filippi
Italian pastry tradition
Filippi is an Italian artisanal company renowned for producing premium panettone and traditional festive pastries.
Founded in the Veneto region, the brand was established by the Filippi family, who combine generations of pastry-making expertise with deep respect for traditional Italian baking methods.
Filippi panettoni are crafted using the classic Italian method with natural sourdough starter (lievito madre) and a slow leavening process that can last more than 48 hours. This meticulous approach gives each panettone its signature light, airy texture, rich aroma, and exceptionally soft crumb.
Only the finest natural ingredients are used, including fresh butter, eggs from free-range hens, carefully selected flours, natural vanilla, and premium candied fruit or chocolate. These high-quality ingredients give Filippi panettoni their refined flavor and unmistakable aroma.
Today, Filippi products are regarded as a true expression of Italian pastry tradition and are a cherished choice for holidays, celebrations, and special occasions.
La Molina
artisanal chocolate specialties from Tuscany
La Molina is an Italian company based in Tuscany, specializing in premium artisanal chocolate and gourmet confectionery. Its production facility is located in the town of Quarrata, near Florence, where the rich tradition of Italian pastry-making is combined with modern techniques and artistic design.
La Molina brings together Italian tradition, creativity, and meticulous attention to detail. The company views chocolate not simply as food, but as a form of art, where flavor, presentation, and packaging come together to create a complete gourmet experience.
Its products are crafted using carefully selected, high-quality ingredients, including cocoa sourced from premium producers, as well as fine nuts such as Piedmont hazelnuts, pistachios, and almonds.
Every creation is designed to combine refined flavor, elegant aesthetics, and authentic Italian quality.
Today, La Molina is a well-established name in the world of Italian gourmet chocolate and confectionery, with its products available in specialty food stores, delicatessens, and fine dining restaurants around the world.
UMAMI
black garlic products
Umami is an Italian producer based in the Langhe region of Piedmont, an area celebrated for its rich gastronomy, exceptional wines, and world-famous truffles. The company specializes in the production of black garlic, created through the slow aging of fresh Italian garlic under carefully controlled temperature and humidity.
During this natural maturation process, the garlic develops its distinctive dark color, soft texture, and rich umami flavor, revealing notes of balsamic vinegar, dried fruit, and caramel while losing the pungency typically associated with fresh garlic.
Umami's signature products include:
- Whole black garlic bulbs
- Peeled black garlic cloves
- Black garlic cream
- Black garlic paste
- Black shallots and black shallot-based specialties
These products are widely used in gourmet cuisine, adding depth, complexity, and rich savory character to sauces, pasta, meat dishes, risottos, and a wide variety of refined culinary creations.
Lurisia
premium italian mineral water
Lurisia is a premium Italian mineral water renowned for its exceptional purity, refined taste, and strong connection to Italian gastronomy. It springs from natural sources at the foothills of the Alps in the Piedmont region of Italy and is bottled directly at the source in Roccaforte Mondovì, at an altitude of approximately 1,400 meters on the slopes of Monte Pigna.
The story of Lurisia began in 1917, when the Fonte Santa Barbara spring was discovered by chance by a local miner. Its unique properties soon attracted the attention of leading scientists, including Nobel Prize laureate Marie Curie, who studied the water's composition. The company was established in 1940, and since then Lurisia has become a symbol of Italian quality, heritage, and excellence.
Lurisia mineral water is distinguished by its very low mineral content and low sodium level, giving it an exceptionally light, pure, and well-balanced taste. Thanks to its neutral profile, it is highly appreciated in fine dining restaurants and gourmet cuisine, where it complements food without altering its flavors.
Today, Lurisia is instantly recognizable by its elegant bottle design and is available in both sparkling (Bolle) and still (Stille) varieties. It is widely served in restaurants and gastronomic venues, where it is valued as an authentic expression of Italian dining culture and premium-quality products.
La Campofilone
The finest italian pasta
La Campofilone is a renowned Italian producer specializing in premium pasta inspired by the culinary traditions of the Marche region—the birthplace of the famous Maccheroncini di Campofilone. Crafted with meticulous attention to detail and authentic recipes, its pasta is made from carefully selected ingredients, including high-quality durum wheat semolina and fresh eggs, giving it a delicate texture and rich, distinctive flavor.
The production process combines artisanal craftsmanship with modern technology while preserving the traditional slow-drying method at low temperatures—a key factor in achieving exceptional quality and allowing the pasta to absorb sauces beautifully. As a result, La Campofilone pasta is celebrated for its remarkable lightness, elasticity, and authentic Italian character in every dish.
Today, the brand is recognized as a symbol of tradition, quality, and true Italian gastronomy, appreciated by professional chefs and discerning food lovers around the world.
Pastificio PMC
Artisanal Italian Pasta
Pastificio PMC is an Italian producer of artisanal pasta, founded in 1986, renowned for creating premium-quality products based on traditional recipes, natural ingredients, and a slow-drying process. The company manufactures, distributes, and develops tailored solutions for restaurants, retailers, and distributors, supplying both the Italian and international markets.
Pastificio PMC is distinguished by its meticulous attention to detail and rigorous quality control at every stage of production, ensuring authentic flavor and exceptional texture. Working exclusively with carefully selected raw ingredients, the company combines traditional pasta-making techniques with modern technology to achieve consistently high standards.
In addition to its core product range, Pastificio PMC also offers private label production and customized product lines, providing flexible solutions tailored to the specific needs of its customers.