Wild Boar Salami
Dry-cured salami made from the finest, leanest cuts of wild boar meat, blended with a small percentage of pork to achieve the perfect balance of texture and flavor.
This traditional salami is deeply rooted in the culinary heritage of the Langhe region, reflecting generations of artisanal craftsmanship in the production of cured meats and charcuterie.
It offers a rich, intense flavor with delicate earthy and spicy notes, complemented by a firm yet refined texture.
Barolo Wine Salami
Salame al Barolo is a unique traditional delicacy that brings together two of the Langhe region's most celebrated gastronomic treasures:
- the classic tradition of artisanal cured meats
- Barolo, the region's world-renowned red wine, aged for a minimum of three years.
Barolo is far more than an ingredient—it imparts its rich aromas and remarkable complexity to the meat, thanks to its extended aging process.
The succulent, full-bodied flavor of the salami is enhanced by the elegant and distinctive character of Barolo, offering rich, moderately spicy, and floral notes that create a refined and sophisticated tasting experience.
This exceptional combination makes Salame al Barolo an ideal choice for gourmet charcuterie boards and elevated culinary pairings, especially alongside aged cheeses, extra virgin olive oil, and a fine glass of red wine.
Beef Salami
Salumificio Chiapella's extensive range also includes a premium beef salami, combining traditional curing and aging techniques with a leaner profile and a rich, distinctive flavor.
This specialty is made primarily from high-quality beef, complemented by pork fat to achieve the ideal texture and balance.
The beef provides a cleaner, more delicate flavor than traditional pork salami, giving this product a distinctive place among classic Italian cured meat specialties.
Chiapella's Beef Salami is characterized by its full-bodied yet refined taste, with aromas that develop gently throughout the curing process. Thinly sliced, it is an excellent choice for gourmet charcuterie boards, pairing beautifully with fine wines, artisan cheeses, or a classic antipasti platter.
Truffle Salami
Salame al Tartufo is one of Chiapella's finest traditional salamis, crafted for those who appreciate refined Italian delicacies.
It combines carefully selected meat with black truffle, foraged by specially trained truffle dogs, and a blend of premium spices, following a traditional Chiapella recipe.
The aroma is intense, rich, and complex, with unmistakable notes of natural black truffle. On the palate, the classic savory character of Italian salami is beautifully complemented by the delicate earthy and subtly spicy nuances of the truffle. Its firm yet tender texture makes it ideal for thin slicing, whether served on a gourmet charcuterie board, as an appetizer, or as part of sophisticated culinary creations.
It pairs exceptionally well with full-bodied red wines such as Barolo, Barbera, or Nebbiolo, as well as aged cheeses and crusty artisan bread, allowing the elegant truffle character to shine.
Spicy Salami
Salame al Peperoncino is a traditional Italian dry-cured pork salami that combines the classic character of artisanal salami with the vibrant heat of peperoncino chili peppers.
Its spicy profile is perfectly balanced by the rich flavor of the pork, creating a bold, aromatic taste with a pleasant lingering kick.
The salami has a deep, dark red color, enhanced by the addition of chili pepper, which reflects its distinctive character.
It is an excellent choice for an antipasti platter, served alongside aged cheeses and crusty artisan bread, or enjoyed as an aperitivo with Italian wines such as Barbera or Dolcetto, whose fruit-forward character beautifully complements and softens the salami's spicy notes.
Pork Loin Aged in Barolo Wine
Carefully selected pork loin is seasoned and traditionally cured before being aged in Barolo DOCG, Italy's highest classification of wine, produced exclusively from 100% Nebbiolo grapes grown in the prestigious vineyards of the Langhe region. Renowned for its complexity, elegance, and powerful character, Barolo gradually imparts its distinctive aromas and flavors to the meat throughout the aging process.
The aroma is delicately layered with fruity, earthy, and subtly spicy notes derived from the Barolo wine. The loin retains its naturally firm texture while developing greater depth and richness thanks to the careful marination and wine aging. The flavor is refined yet complex—moderately savory, with a clear expression of Barolo's aromatic character complemented by the natural juiciness of the pork.
Thinly sliced, it is best enjoyed as a gourmet delicacy alongside fine red wines, aged cheeses, and crusty artisan bread. Its harmonious combination of flavors makes it an exceptional choice for elegant charcuterie boards and memorable gastronomic experiences.
